Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking...
Author: Megs
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Author: MIEKO1
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Author: LADYSLEW
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Author: Donna Scheletsky
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Author: Culinary Envy
Looking at the mound of carrot pulp from my juicer and then at my 2-1/2-year-old daughter (who loves bread) inspired me to experiment... This muffin is dense, healthy, and can be tweaked to suit your tastes....
Author: bunnyfitch
All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.
Author: Anonymous
A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar.
Author: Isantee
You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead.
Author: CHERYL FISCHER
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Author: JACLYN
This zucchini bread with pineapple is very good. I made it for my family and everyone loved it! They couldn't stop eating it. You should definitely try it out!
Author: twilightgirls60r
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!
Author: SPEARL20
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Author: Cheerios
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Author: Mason Morton
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully...
Author: Chef John
This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate...
Author: inkflight
These maple-glazed beauties took first place in the Allrecipes 'Holy Doughnuts!' contest at the 2015 Iowa State Fair. They're baked, not fried, and totally delicious.
Author: Anita Van Gundy
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Author: Kaitlyn Strickfaden
Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt...
Author: Rachael Dcameron
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy...
Author: Chef V
Love the taste of orange and cranberry together in these oatmeal muffins!
Author: cbutler
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Author: Athena
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to...
Author: Lela
This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.
Author: stamperjen0
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Author: Carol
I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot...
Author: velvet ears
I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've...
Author: Rebecca McKinney
This moist bread uses agave nectar (a low-glycemic-index sweetener) instead of sugar. The blueberries add to the sweetness. No eggs or milk, so can be vegan. Turns out moist and so delicious it won't last...
Author: Jill Senger Stadler
Pumpkin waffles are terrific for fall and winter brunches. These are served with an apple-cranberry relish that features maple syrup and chopped pecans. Granny Smith or Braeburn apples work great!
Author: Amie
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner...
Author: Holly Haines
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come...
Author: TIFFANY REED
Buttery sweet, spiced pumpkin scones with a sweet and spicy ginger icing drizzled over. Huge hit with the family.
Author: Sandi R.
I give this sticky, moist, sweet bread every Christmas to friends and family, and donate a batch or two to our Church's Christmas Fair. Everyone raves. It's delicious!
Author: Nala's Mama
Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Author: SunnyDaysNora
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are...
Author: Laura
Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)
Author: LauraF
Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions...
Author: Kim Weber
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans...
Author: mouse1493
I developed this recipe to add more fiber and develop a better diet.
Author: shauri
A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.
Author: Tanya
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are...
Author: Mollie Nagel
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Author: MelissaMC
I decided to push the envelope and toss in 2 cups of blueberries!
Author: Chef John
You won't miss the gluten in these sweet and fluffy coconut muffins!
Author: fabeveryday
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann